Morish Nuts is a boutique Western Australian (WA) business, making and manufacturing Handcrafted Australian Confectionary, using only premium selected nuts. The family owned and run business has been operating from their modern production facility and retail outlet in the in the Swan Valley for the past 20 years by self-proclaimed “Principal Nut” Archie Moroni and partner, Marie Mapp. With other supporting retail outlets located in Watertown, West Perth and the Fremantle Markets in WA, our products can also be found at Australian Agricultural Shows, Field Days, or other special events and online!
Morish Nuts are also served on domestic flights with Morish Savoury Nibbles featuring on Virgin’s in-flight menu and Nuts & Knots on-board Qantas Airlines, Jet Star flights and leading hotels such as The Duxton, Pan Pacific, Grand Chancellor and Versace.
Something for Everyone
With something truly on offer for everyone, the Morish Nuts come in an extensive range of savoury and sweet combinations, including hot & spicy options as well as seasonal offerings such as their ever-popular Truffle Macadamias. From caramel or chocolate coated and coffee glazed nuts, to mouth-watering peanut brittle and peanut or macadamia crunch to name a few, these treats are designed to satisfy the sweetest of sweet tooths and the savoury lovers out there.
Like it hot? No problems. Try the Wasabi coated nuts or exotic hot & spicy caramel coated peanuts, cashews and macadamias dusted with chilli, lime zest and select spices that are guaranteed to add that special zing to your taste buds. There is an option at Morish to make any mouth water, and believe us when we say, it will leave you calling for Just One More..!
With so many other options on offer, Morish also has a wide range of treats that are free of lactose, additives, preservatives and colourants, including a complete gluten free range of products to ensure no one misses out.
There are also a huge range of hampers and gift packs on offer to suit every budget. Perfect for corporate gifting, to treat a loved one, or even just to keep all to yourself!
The business was born 1988 in a rented Cottesloe town house, while Archie attended Murdoch University and used his spare time to bake half-kilo batches of specialty nuts for Marie to then package and sell at local universities and markets.
Not before long, demand was high and business quickly grew into a full-time operation. Archie’s university studies were placed on long term hold to concentrate on producing Morish Nuts into the success they are today… and they still are!