Warm nights call for easy and breezy dishes, best enjoyed with friends and family. Next time you want to wow your guests, try this dish. It’s delicious, and best of all easy to make!.
Macadamia crusted Barramundi
2 cups roasted macadamia nuts
2 cups fresh breadcrumbs
2 eggs, lightly beaten
2 teaspoons water
4x 180g barramundi fillets
1/4cup olive oil
lemon wedges, aioli and green salad, to serve.
Process nuts and breadcrumbs in a food processor to fine crumbs. Remove to a shallow-dish. Season with salt and pepper.
Lightly beat eggs and water together in a shallow dish. Dip both sides of fish fillets into egg mixture. Coat with breadcrumb mixture, pressing on with your fingertips. Transfer to a plate. Cover with plastic wrap. Refrigerate for 20 minutes.
Heatoil in a non-stick frying pan over medium heat. Cook fish for 3 to minutes each side or until golden.
Servefish with lemon, aioli and salad.
Recipe thanks to: https://www.taste.com.au/recipes/macadamia-crusted-barramundi/ae56755a-78f9-42dd-9494-1c9d18f6adc5